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Welcome to the half baked birthday issue!
It's true, a year ago tomorrow, the premier issue of half baked was
published! Happy Birthday to us!
As I look back on the past year.... oh never mind.... I won't. The
future is much more compelling!
Enjoy!
Jan
jans@bizsmart.net
In this issue:

Mind Map: Attention and Energy
Uses: A place for you to rethink how you are spending your
time and energy. A place to refocus yourself on what truly feels
good to you.
Background: I did this exercise several weeks ago (after
writing Forget IT) and a conversation with my coach. Since doing it,
I've personally committed to working on projects that only feel
really good to me.
How to:
Click the link below to open up
the map. Inventory the projects or ideas that you are currently
focusing your time and energy on. Each idea or project must go into
one section or the other. (By default, if it doesn't automatically
feel really good, it is probably just a good idea.)
Here is the key, you must decide if you are willing to spend your
time and energy on just good ideas, or if you are going to spend
your time on projects, ideas, etc.. that feel really good to you.
More comments: I realize life isn't 100% feel good all the
time. I'm challenging you to a higher level of honestly with
yourself on the areas of your life that are clearly in your control
and that you can decide to change.
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Feature Article: 27 Light Bulbs
I promised I wouldn't reflect on the past year of half baked, but
since I wrote that paragraph, I've changed my mind.
(If this makes no sense to you, you didn't read the introductory
paragraph.)
Regardless, this article is about half baked. Read on, it might be
interesting...
The evolution of half baked has been on my mind for the past several
weeks. I never really planned what happened, so what's next is an
even more ridiculous question.
How I originally envision of half baked and what it is today is not
really consistent. The initial concept was "helpful" ideas for
business related people. It was going to contain my brilliant
business perspective, and all my ideas for making business better.
Because, you know, business needs lots of help. :-)
For months and
months, I tried writing content. I have no record of what I wrote,
because I didn't save it. It became a casualty of the delete button.
One day I was
sharing a pizza with my partner, Jill. As I cut into my slice, I
realized it was only half baked. At that very same moment, Jill said,
"What about half baked for your newsletter title?" The words flew off
her lips with simplicity and were received in joy.
At that moment, as nearly 27 (twenty seven) light bulbs went off, this
newsletter was truly born.
And that is when
my experience of writing changed 1000%.
The title fits
me like pizza sauce belongs to a pizza crust. To me, the title is
light hearted, risky, and true.
I don't take
myself all that seriously. (I've done that in the past, and this is
much better.) I like to laugh. I have an off beat perspective of life
and of the world. And I'm clearly a work in progress.
I decided the
content also had to fit as snugly as the title. Still armed with my
idea of "business" content, I re-committed myself to writing.
And I did write.
Not about business, not about marketing, and not about strategy.
(These are, by the way, all things I love.)
What came out
was not what I expected. You see, I started writing what was in my
heart. And the process of writing which was previously a chore, a
struggle, an effort of varying proportion, has since become a joy, a
pleasure, and a gift all in itself.
I've learned
that it is my responsibility to do what truly
comes from my heart.
I
can simply be no other way. I've tried it, and it doesn't work. And
this process has helped me learn this hopefully for the last time!
I know half baked has not only helped me, but others as well. That
was, of course, the original intention. Maybe in ways I never
envisioned, perhaps in ways I'll never know.
But it is all good. I simply can't imagine a newsletter on "business"
or something as boring as "best practices" being more helpful, at
least to me... can you? :-)
The future of half baked is always evolving. Hope you have enjoyed the
journey! I thank you so very much for being a part of it!
:-)

p.s. All comments welcome. Why not send me an
email.
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